Knorr

Every meal is an opportunity

Knorr believes that every meal is an opportunity for family bonding and everyday meals can be just as magical as special occasions. Food is not just fuel, it really is the glue of life. This conviction lies at the heart of Knorr's success - it is Unilever's no. 1 brand.

Passion for flavour

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value.

Since then Knorr has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Our chefs

Knorr products owe their tastes and flavours to the culinary skills of its chefs. Knorr embodies a truly global cuisine, which began when the globe-trotting sons of its founder started importing new ideas from overseas. The tradition stands today and Knorr's drive for innovation still centres around its original factory in Heilbronn where international teams of chefs contribute to product innovation. 

Key facts

Knorr is a trusted and popular brand, recognized and appreciated all around the world:

• It’s Unilever’s no. 1 brand, with annual sales of more than 3 billion Euro.
• Knorr products are currently sold in more than 80 countries and its is growing fast beyond its European heartland, particularly in Latin America, Africa, the Middle East and Asia
• The Knorr logo contains the original signature of Carl Heinrich Knorr, the founder of the company. 

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